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Ramly Burger
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searchA Ramly Burger stall during
Hari Raya festivities at
Kampong Glam, Singapore.
The Ramly Burger, also known as the Burger Ramly, is a Malaysian
burger created by
Ramly Moknin popular in
Malaysia and
Singapore. Though the term "Ramly Burger" may refer to any of the hamburgers sold in a Ramly Burger stall, it most commonly refers to the Ramly Burger Special. While the amount and type of ingredients vary greatly depending on location, a typical Ramly Burger consists of a
beef or
chicken patty,
margarine,
onions, an
egg,
cabbage,
mayonnaise, and
Worcestershire sauce. This list is subjective, however, as Ramly Burgers are famous for being highly customizable.
BURGER Ramly started out in
1979 as a small family business operated from a mobile kiosk on Lorong Haji Hussin in
Kuala Lumpur. The family recipe soon became a hit among Malaysians.
The Ramly Burger is distinctive from most other hamburgers due to the unique way in which the ingredients are served. Rather than the usual method of stacking the ingredients within the bun, the patty in the Ramly Burger is first covered with the desired condiments, then wrapped in a thin layer of egg. The end result is packet-like and enhances the texture of the burger while simultaneously reducing mess from the condiments.
Despite its popularity among Singaporeans, the import of Ramly Burger into Singapore is prohibited, along with all other Malaysian beef products. However, several stalls have smuggled the burger, albeit illegally, into the country. In particular, Ramly Burger stalls are rampant in
pasar malams, which are harder to track due to their itinerant nature.
Some have expressed health concerns over the Ramly burger, due to the liberal amounts of condiments typically lathered on the burger
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